A REVIEW OF 8 RETTER TRONDHEIM

Many of the cutlery were classic Norwegian design from Skaugum and Hardangerbestikk. Nice detail. The restaurant has a number of cows milking only for them. Plus the desert was an exceedingly wonderful milk ice product. The plum sake we experienced with it was mouth watering. On our way back again up on the mezzanine for the coffee plus some "lørd